Book your next sports banquet or meeting at Mulligan's

• FREE Wi-Fi

• Projection screen and LCD hook-up available

• We proudly support local sports teams and charities

• NASCAR driver Denny Hamlin calls Mulligan’s home when he’s not racing. Look out for upcoming special events with Denny.

              

Contact: elove828@hotmail.com

Meet Chris LaTora
Head Honcho and Chief Cook

Hang out with Chris and he could tell you a lot of stories about his 32 years in the restaurant business.

Chris has done it all – from door host to dishwasher, bartender, manager to chef. He's been the executive chef at The Tobacco Company Restaurant, Westwood Racquet Club, Dakota's and then...

He aspired to have his own place – one day. Chris loved the Mulligan’s concept, and was already the executive chef at Mulligan’s other locations. Then, that one day came along. He drove by a popular hangout near his house and they had vacated. He called the landlord the rest is Mulligan’s history.

“I’m passionate about cooking. I love the energy, the people…everything about this business.”

Meet Carla LaTora
Director of Cyberspace

A lifelong resident of Richmond, Virginia and would not change a thing. A very social butterfly, making this position a great fit!

Meet Eric Brauer
General Manager

I am definitely a company man. With Mulligan’s previously for nine years and now I’m back as General Manager. My favorite color is purple, but the color that looks best on me is green because it matches my eyes. I am a very enthusiastic, intense and passionate man. I’m single but have the desire for marriage and family. I love God, the beach, my career, and I am a die hard Pittsburgh Steelers Fan!

Meet Michael Williamson
Bar Manager

Michael Williamson, the Bar Manager at Mulligan’s brings significant management experience to his position. Before Michael came to Mulligan’s, he was the Head Golf Professional at Brandermill Country Club in Midlothian. Also previously worked as the assistant golf professional at the Country Club at the Highlands in Chesterfield, and the Golf Club at Birckshire in Providence Forge, Virginia.

Michael is originally from West Virginia, where he attended Marshall University, earning both a bachelor’s degree in fine arts and, more importantly, a marriage to his wife, Kelly.

Michael’s goals at Mulligan’s are centered on customer service. “My goal is to make the experience at Mulligan’s enjoyable for the guest with excellent customer service, and attention to details”

Meet Franklin Harris
Kitchen Manager

Franklin has been with Mulligan’s for six years. He has be cooking professionally for 27 years, 5 ½ years in New Mexico and the remaining in Virginia. Franklin has a beautiful wife and three girls in college. “To be honest I could not imagine doing anything but cooking as I love to do.”